If you’re new to Chicago, you must be wondering, what describes Pizza in Chicago? Or why does everyone talk about pizza in Chicago? Am I right?
When it comes to the toppings, people in Chicago love their meat, sausage, garlic, and pepper. It comes in very tender and juicy slices. Then there’s a deep dish. One word. Oh. My. Gosh. This is one of the best pizzas in Chicago and people will consume ridiculous amounts of it.
When you think about the amount of melted cheese on a deep-dish pizza, you think about heaven on a slice. It’s very delicious. However, with the number of pizzerias mushrooming in Chicago by the day, if you only concentrate on the deep dish, you will miss out on a lot more interesting styles of pizza being served.
This article will tell you where you should get the best pizza in Chicago. Enjoy!
Chicago has some kind of unexplained love for sausage. If you want to try it out for yourself, you should visit Pat’s Pizza. They put the sausage on the pizza while it is still raw, so when it’s cooking, the flavor sets deep into the bread.
Vito and Nick’s
This is by far one of the best pizzerias in the city and their toppings are quite generous. Their crusts are thin so you can imagine how heavenly each crust will taste laden with all that goodness. Once you’ve had the first bite, you won’t want to leave.
Home Run Inn
This one is for you all frozen pizza lovers. I guarantee you; you cannot get enough of this pizza. If you’re not from Chicago, please don’t be surprised when you find it in your freezer aisle.
Talk about deep dish pizza that blesses your soul. They have some of the best pizza in Chicago with their deep dish. The crust is quite crisp, with a good amount of cheese and tomatoes. Everyone in Chicago who eats at My Pi talks about the single counter. You may want to experience it while you’re there.
Although this joint offers mostly New York-style pizza, they have a wide variety of options for toppings. One of their most notable pizzas is Major Payne which has jalapenos, garlic, cilantro, pepperoni, and spicy sauce. I’ve been eating StopAlong pizzas for a while now, and honestly, I just can’t stop.