Best New Restaurants Sydney

Best New Restaurants Sydney has no shortage, from pricey special occasion establishments to value-driven casual spots. The city has also seen an explosion of multicultural cuisine, with many restaurants aiming to serve international cuisines. Some of the best new restaurants in Sydney include Foreign Return, Ezra, Pina, Bistrot 916, Esteban, and a host of others.

Botswana Butchery is one of the best new restaurants in Sydney. Located in Martin Place, this three hundred-seat restaurant is imported from New Zealand. The same team behind the Shady Pines Saloon and the Baxter Inn opened the restaurant in April. Its plush interiors, huge menu, and relaxed indoor-outdoor vibe make Hubert a great choice for a date night.

Nour is one of the best new restaurants in Sydney. It has a great reputation for excellent service and a modern, hip design. Nour, the next-door neighbor, has been open for two years. Lilymu, meanwhile, is a fusion of Southeast Asian and Chinese cuisine. It offers tom yum prawn dumplings, katsu sandwiches with duck sausage, and red prawn curry.

The culinary champion of the newly opened Crown Casino, Woodcut, offers a tempting array of seafood dishes ranging from fruit-forward desserts to huge sirloin steaks. While there were a few teething problems when it first opened, service has improved dramatically, and the restaurant is definitely worth the money. Aside from the exceptional food and wine list, the service is also stellar. So while you’re there, be sure to spend an evening here.

Among the best new restaurants in Sydney, Oncore is a world-class restaurant situated 26 levels above Sydney Harbour. The restaurant pays homage to its UK counterpart, but it highlights sustainable ingredients. Oncore offers a three-course a la carte menu for $210 and a seven-course tasting menu for $300. The chef’s table is at the top of the restaurant, which is a great place to sit and watch the action. The cocktails at the bar are excellent, and the wine list is amazing.

Shell House is a four-in-one mega venue in the heart of the Sydney CBD. The owners of the Point Group have assembled a crack team of talent, including chefs Joel Bickford and Alex Kirkwood. A visit to Hubert is worth the wait if you’re a fan of the classic French cuisine. Its cocktails are well worth the price. And it’s worth it if you’re a foodie.

Another of the best new restaurants in Sydney is Charcoal Fish, a spin-off of Saint Peter. This restaurant combines the traditional charcoal chicken shop of the city with an upmarket fish & chip shop. The kitchen focuses on Murray cod, and the menu features dishes inspired by Ashkenazi and Sephardic Jewish cultures.

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